In 100 g (Grams) of Rhubarb, frozen, cooked, with sugar there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Rhubarb, frozen, cooked, with sugar.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Rhubarb, frozen, cooked, with sugar

Rhubarb, frozen, cooked, with sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, frozen, cooked, with sugar are listed below.

Water	67.79 g	67.79%
Energy (calorie)	116 kcal
Energy (joule)	485 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	0.05 g	0.05%
Ash	0.56 g	0.56%
Carbohydrate, by difference	31.2 g	31.2%
Fiber, total dietary	2 g	2%
Sugars, total	28.7 g	28.7%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.21 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	8 mg	0.01%
Potassium, K	96 mg	0.10%
Sodium, Na	1 mg
Zinc, Zn	0.08 mg
Copper, Cu	0.027 mg
Manganese, Mn	0.073 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	3.3 mg

Nutrients in Rhubarb, frozen, cooked, with sugar